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Shahbadar Specials

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Special Dishes

A curated selection of Shahbadar’s signature dishes, crafted with authentic flavors, premium ingredients, and time-honored techniques.

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Cherry Meatballs

Grilled lamb kebab cooked with sour cherry sauce, with parsley, pine nuts, and bread.

AED 113

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Majouqa (Stuffed Meat )

Ground lamb stuffed with mushrooms, cheese, bell peppers, and nuts.

AED 105

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Freekeh (Aleppine Mansaf)

Freekeh and rice with lamb shank or shoulder and nuts, served with cooked yogurt sauce.

AED 118

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Lamb Meat Tray

Minced meat cooked in the oven with tomato, onion and fresh mushroom

AED 70

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Harraq Esba'o

Lentils and dough pieces cooked with tamarind sauce, garnished with crispy onions, fried bread, coriander, and pomegranate.

AED 63

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Kawaj (oven Meet)

Oven-roasted lamb meatballs and slices of eggplant, zucchini, tomato with onions, red peppers, and toasted nuts.

AED 86

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Chicken Pot

Fresh chicken cooked with mushrooms, bell peppers, and onions.

AED 83

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Sendwanat (offals)

Stuffed intestines filled with rice, meet and chickpeas .

AED 89

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Fatteh Tongues

Tender lamb tongues, slow cooked with rich seasonings

AED 77

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Sujuk Sandwich

Seasoned minced meat with tomato and pickles

AED 35

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Seasonal Dishes

Authentic Shahbadar dishes inspired by the seasons, crafted with time-honored recipes and locally sourced ingredients.

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Lamb Truffle

Black truffle slowly cooked with lamb pieces served with rice and nuts

AED 140

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Kibbeh Sumackieh

Cubed eggplant cooked with sumac marinade and lamb pieces served with kibbeh and rice

AED 135

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Kibbeh Safarjalieh

Quince cooked with pomegranate juice and cubed lamb served with kibbeh and rice

AED 145

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