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Salads

Crisp, vibrant salads made with fresh greens, seasonal produce, and house-crafted dressings.

Itch (Aleppine Tabbouleh)

Bulgur mixed with tomato paste, fresh vegetables, pomegranate molasses, red pepper, decorated with walnuts and pomegranate.

AED 49

Shahbadar Salad

A rich mix of quinoa, green apple, lettuce, beetroot, walnuts, and fresh pomegranate.

AED 55

Thyme & Cheese Salad

Fresh thyme mixed with cheese and olive oil.

AED 37

Fattoush

Traditional fattoush salad with crispy bread, pomegranate molasses, and olive oil.

AED 35

Yogurt with Cucumber

Fresh yogurt mixed with cucumber, garlic, and mint.

AED 15

Rocca Salad

Mix of rocca, lettuce, cherry tomatoes, cheese, walnuts, and pomegranate.

AED 39

Set glileh (Pickle Salad)

Mix of pickled cucumber or turnip, green onions, and tomatoes with olive oil.

AED 25

Chef Nour Salad

Mix Veges with nuts and dried apricot with fresh chicken breasts and chef’s special blend

AED 70

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