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Kibbeh

Our signature kibbeh offerings, handcrafted with care and filled with rich, savory flavors.

Baked Kibbeh Tray

Fine kibbeh dough stuffed with minced lamb and nuts, baked with arabic ghee.

AED 85

Baked Kibbeh Tray

Kibbeh on Skewers

Aleppo-style grilled Kibbeh balls with nuts.

AED 80

ShahbaDar Kibbeh

Special ShahbaDar-style fried kibbeh made with spicy lamb mixture.

AED 87

ShahbaDar Kibbeh

Kibbeh Yogurt

Fine kibbeh balls stuffed with lamb and nuts, cooked in yogurt sauce (served with rice).

Single serve

AED 80

Double serve

AED 110

Fried Kibbeh (Darawish)

Fine kibbeh dough, stuffed with lamb and nuts.

AED 45

Kibbeh On Grill

Grilled fine kibbeh stuffed with lamb and nuts.

AED 60

Mixed Kibbeh Platter

A Mix of your selection of the finest and most delicious types of kibbeh

AED 65

Mahashi (Stuffed Vegetables)

A cherished selection of mahashi dishes, featuring vegetables carefully stuffed with seasoned rice and herbs, slow-cooked to perfection.

Sheikh El-Mahshi (Stuffed Zucchini)

Zucchini stuffed with minced lamb and pine nuts, cooked in yogurt sauce (served with rice).

AED 75

Sheikh El-Mahshi (Stuffed Zucchini)

Mahshi Bulgur

Traditional Aleppine-style bulgur-stuffed eggplant with minced lamb, chickpeas, colored peppers, and fresh herbs.

AED 55

Mahshi Bulgur

Yabraq (Stuffed Grape Leaves)

Grape leaves stuffed with rice and minced lamb, cooked in lemon and garlic sauce served with lamb shank

AED 100

Yabraq (Stuffed Grape Leaves)

Yalanji (Vegetarian Grape Leaves)

Grape leaves stuffed with rice and vegetables, cooked in olive oil and lemon.

AED 50

Yalanji (Vegetarian Grape Leaves)

Aleppine Stuffed Zucchini

Zucchini stuffed with rice and minced lamb, cooked in tomato and lemon sauce.

AED 68

Aleppine Stuffed Zucchini

Aleppine Stuffed Eggplant

Eggplant stuffed with rice and minced lamb, cooked in tomato and lemon sauce.

AED 68

Aleppine Stuffed Eggplant

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